| 1 |
Readiness level of vocational high schools in teaching factory implementation |
International Journal of Innovation, Creativity and Change |
8
/-/2019 |
| 2 |
Creative entrepreneur development in the vocational school creative industry and art sector for city |
International Journal of Innovation, Creativity and Change |
8
/-/2019 |
| 3 |
A study on the psychological contract of administrative personnel in vocational education institute |
Journal of Technical Education and Training |
12
/-/2020 |
| 4 |
Influences of skill, knowledge, attitude, and morality on job achievement |
International Journal of Engineering Research and Technology |
13
/-/2020 |
| 5 |
Tutorial guidance through blended learning in improving an ability nursing education competency |
International Journal of Psychosocial Rehabilitation |
24
/-/2020 |
| 6 |
Hygiene Behavior of Students Based on Knowledge and Habit Formation |
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/-/0 |
| 7 |
即日発送 卒業式 謝恩会 ヘッドドレス ヘッドコサージュ レザー ヘッドピ& |
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/-/0 |
| 8 |
本物保証! 龍 コサージュ パーティー ブランド ヘッドドレス紺 イーラ エナ |
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/-/0 |
| 9 |
新到着 ネイビー 卒業式 型押し 和装 hiila エナメル ヘッドドレス紺 レザー 限& |
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/-/0 |
| 10 |
豪奢な パーティー コサージュ ブローチ イーラ ダークブルー ネイビー エ |
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| 11 |
PENGARUH PROPORSI TEPUNG TAPIOKA DAN PENAMBAHAN DAGING SUWIR TERHADAP SIFAT ORGANOLEPTIK KERUPUK SAMILER |
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/-/0 |
| 12 |
Analysis of Factors Causing-luthfiyah (unesa) |
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/-/0 |
| 13 |
The Influence of Learning Style |
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| 14 |
ANALISIS KESALAHAN BERBHASA BIDANG MORFOLOGI PADA KARANGAN NARASI SISWA KELAS XI SMK MUHAMMADIYAH 4 TALLO |
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/-/0 |
| 15 |
Creative Entrepreneur Development |
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/-/0 |
| 16 |
Competence Oriented Approach to Teaching |
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| 17 |
PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) DAN JENIS KEJU TERHADAP HASIL JADI KASTANGEL |
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-
/-/0 |
| 18 |
PENDIDIKAN VOKASI BIDANG TATA BOGA, PELUANG PASAR DAN PROBLEMATIKANYA |
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/-/0 |
| 19 |
hiila (イーラ) エナメルレザー ダークブルー龍ヘッドドレス & コサージュ |
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/-/0 |
| 20 |
再再販! レザー ブランド 卒業式紺 ヘッドドレス ブローチ ヘッドドレス 入 |
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/-/0 |
| 21 |
激安本物 限定 卒業式 ヘッドピース紺 型押し イーラ ヘッドドレス エナメ |
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-
/-/0 |
| 22 |
Application Based lnstruction |
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/-/0 |
| 23 |
最低価格の エナメル hiila ヘッドドレス ヘッドドレス 卒業式 コサージュ パ |
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/-/0 |
| 24 |
激安商品 謝恩会 エレガント [送料無料] hiila hiila ダークブルー ヘッドコサージ |
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/-/0 |
| 25 |
Developing Creative Thinking |
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/-/0 |
| 26 |
TASK INTERPRETATION TO IMPROVE THE STUDENTS’LEARNING OUTCOMES OF FAMILY WELFARE SCIENCE COURSE |
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/-/0 |
| 27 |
SIRUP BIR PLETOK SEBAGAI ALTERNATIF PEMANFAATAN BAHAN PANGAN BERKHASIAT OBAT |
Prosiding Seminar Nasional Makanan Tradisional, Malang, 26 Pebruari 2000, 119 |
-
/-/2000 |
| 28 |
Multimedia Computer Assisted Instruction (CAI) untuk Pembelajaran Pendidikan Pangan Di Sekolah Dasar |
Proceeding International Seminar on ICT and Its Implication Towards … |
-
/-/2006 |
| 29 |
Pengembangan Perangkat Pembelajaran Tematik untuk Meningkatkan Kualitas Pembelajaran di Kelas Rendah Sekolah Dasar |
Jurnal Pendidikan DasarVol. VII (4) |
-
/-/2006 |
| 30 |
penerapan model pembelajaran terintegrasi (integrated learning) untuk meningkatkan pemahaman pendidikan ketahanan pangan di SD |
Pendidikan Dasar 7 (1) |
-
/-/2006 |
| 31 |
Pengaruh Model Pembelajaran, Gaya Belajar dan Kemampuan Membaca terhadap Hasil Belajar Siswa SD di Kota Surabaya |
Disertasi |
-
/-/2007 |
| 32 |
PELATIHAN PENERAPAN MODEL PEMBELAJARAN TEMATIK BAGI GURU-GURU SD KELAS AWAL KOTA SURABAYA |
Jurnal Mahasiswa Teknologi Pendidikan 9 (2) |
-
/-/2008 |
| 33 |
Model Pembelajaran Gaya Belajar, Kemampuan Membaca Dan Hasil Belajar |
Unesa University Press |
-
/-/2010 |
| 34 |
Penggunaan Ekstrak Belimbing Wuluh (Averrhoa Bilimbi) pada Proses Pembuatan Keju Tipe Cottage Ditinjau dari Persentase Produk, Kadar Protein, dan Tingkat Kesukaan |
Purwokerto. Jornal Unnes. JISE 1 (3), 2010 |
-
/-/2010 |
| 35 |
Model Pembelajaran, Gaya Belajar, Kemampuan Membaca, dan Hasil Belajar |
Surabaya: Unesa University Press |
-
/-/2010 |
| 36 |
KONSUMSI PANGAN KELUARGA DI DAERAH RAWAN PANGAN (Studi kasus di Kecamatan Pakuniran, Kabupaten Probolinggo) |
Prosiding Pendidikan Teknik Boga Busana 6 (1) |
-
/-/2011 |
| 37 |
Pelaksanaan Musyawarah dan Pembayaran Ganti Rugi dalam Pengadaan Tanah untuk Pembangunan Jalan Tol Solo Mantingan I di Desa Dibal Kecamatan Ngemplak Kabupaten Boyolali. |
UNS (Sebelas Maret University) |
-
/-/2011 |
| 38 |
Sanitasi dan Higiene Makanan |
Surabaya: Unesa University Press |
-
/-/2011 |
| 39 |
PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA KOMPETISI DASAR MENYEDIAKAN LAYANAN MAKANAN DAN MINUMAN |
Jurnal Tata Boga 2 (3) |
-
/-/2013 |
| 40 |
MANAJEMEN PRODUKSI USAHA WINGKO KHAS KOTA BABAT DI KECAMATAN BABAT KABUPATEN LAMONGAN (STUDI DI PABRIK WINGKO LOE LAN ING BABAT |
Jurnal Tata Boga 2 (3) |
-
/-/2013 |
| 41 |
Manajemen Produksi Usaha Wingko Khas Kota babat di Kecamatan Babat Kabupaten Lamongan (Studi di Pabrik Wingko Loe Lan Ing Babat) |
E-journal Boga 2 (3), 86-94 |
-
/-/2013 |
| 42 |
Tingkat Kesesuaian Kurikulum SMK Tata Kecantikan Rambut Ditinjau Dari Kompetensi Yang Dibutuhkan Dunia Usaha/Dunia Industri |
PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01) |
-
/-/2014 |
| 43 |
Pengembangan Perangkat Pembelajaran Strategi Belajar Mind Mapping pada Model Pengajaran Langsung Standar Kompetensi Penataan Rambut (Styling) di Smk |
PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (2) |
-
/-/2014 |
| 44 |
Penerapan Model Pembelajaran Berdasarkan Masalah pada Perawatan Kulit Wajah Berkasus |
PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01) |
-
/-/2014 |
| 45 |
Pengembangan Modul Sub Kompetensi Perawatan Tangan dan Rias Kuku untuk Meningkatkan Kreativitas dan Hasil Belajar Siswa di Smk |
PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01) |
-
/-/2014 |
| 46 |
Pengaruh media pembelajaran (e-learning moodle, LKS) dan motivasi terhadap hasil belajar pengoperasian perangkat lunak lembar sebar di SMKN 1 Mojokerto |
PENDIDIKAN VOKASI: TEORI DAN PRAKTIK 2 (01) |
-
/-/2014 |
| 47 |
Penerapan Model Pembelajaran Kooperatif Tipe Make A Match Untuk Meningkatkan Hasil Belajar Siswa Kelas X Jasa Boga pada Kompetensi Dasar Potongan Bahan Makanan di SMK Negeri 1Â … |
Gresik. e-journal Boga 4 (1), 143-152 |
-
/-/2015 |
| 48 |
Developing Creative Thinking Skill in Learning at Higher-EducationalInstitution of Teacher |
3rd UPI International Conference on Technical and Vocational Education and … |
-
/-/2015 |
| 49 |
Strategi belajar berpikir kreatif |
Yogyakarta: Ombak |
-
/-/2015 |
| 50 |
Berpikir tingkat tinggi problem solving |
Surabaya: Sarbikita Publishing, 20 |
-
/-/2016 |
| 51 |
Entrepreneurial Character-AlP Proceeding with Bu Any |
AIP Conference Proceedings 30051 (10.1063/14965785), 1778 |
-
/-/2016 |
| 52 |
Interactive multimedia-based learning to improve students’ creative thinking skills |
Regionalization and Harmonization in TVET: Proceedings of the 4th UPIÂ … |
-
/-/2017 |
| 53 |
Computer Based Learning Media With Metacognitive Strategy: Improve Student's Learning Outcomes In Indonesian Food Processing Lesson |
1st International Conference on Social, Applied Science and Technology in … |
-
/-/2017 |
| 54 |
Functional Literacy Skills And Problem Solving Skills In Culinary Vocational School |
1st International Conference on Social, Applied Science and Technology in … |
-
/-/2017 |
| 55 |
Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major |
1st International Conference on Social, Applied Science and Technology in … |
-
/-/2017 |
| 56 |
Mind Maple Lite Software: Improve Student's Learning Outcomes And Stimulating Metacognition In Nutrition Science Subject |
1st International Conference on Social, Applied Science and Technology in … |
-
/-/2017 |
| 57 |
APPLICATION-BASED INSTRUCTIONAL TOOLS FOR ENHANCING STUDENTS'PROBLEM SOLVING SKILLS IN HOME ECONOMICS |
JOURNAL OF TECHNICAL EDUCATION AND TRAINING 9 (2), 46-56 |
-
/-/2017 |
| 58 |
Interactive multimedia-based learning to improve students' creative thinking skills |
4th UPI International Conference on Technical Education and Training (TVETÂ … |
-
/-/2017 |
| 59 |
Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School |
1st International Conference on Social, Applied Science and Technology in … |
-
/-/2017 |
| 60 |
Use of Computer Based Training in The Subjects of Solid-State Electronics |
Proceeding the International Conference on Education Innovation 2 (1), 25-28 |
-
/-/2018 |
| 61 |
Problem-Based Learning in Acne Facial Tratment with The Beauty Electrical Tool |
registration |
-
/-/2018 |
| 62 |
Oyster Mushroom Addition on |
|
-
/-/2018 |
| 63 |
The effect of thematic learning model, learning style, and reading ability on the students’ learning outcomes |
IOP Conference Series: Materials Science and Engineering 296 (1), 012039 |
-
/-/2018 |
| 64 |
PENGARUHMODEL PEMBELAJARAN HYBRID LEARNINGTERHADAP PRESTASI BELAJAR PADA MATAKULIAH COMPUTER AIDED FASHION DESIGN |
Prosiding Semnas PPM 2018 1 (1), 345-354 |
-
/-/2018 |
| 65 |
Comparison of Self Efficacy on Cognitive Apprenticeship and On The Job Training |
2nd International Conference on Education Innovation (ICEI 2018) |
-
/-/2018 |
| 66 |
The Development of Discovery Learning Model With SETs Approach For Science Learning in Junior High School |
1st International Conference on Education Innovation (ICEI 2017) |
-
/-/2018 |
| 67 |
Kondisi Sanitasi Higiene Dan K3 (Kesehatan Dan Keselamatan Kerja) Dapur Rich Palace Hotel Surabaya |
Jurnal Tata Boga 7 (2) |
-
/-/2018 |
| 68 |
The Impact of Self-Regulated Learning to Wards on The Ability to Understand A Concept of Pratical Chemical Engineering Operation |
1st International Conference on Education Innovation (ICEI 2017), 90-92 |
-
/-/2018 |
| 69 |
Acne Facial Skin Care with the Beauty Electrical Tool Through Problem Based Learning |
International Conference on Indonesian Technical Vocational Education and … |
-
/-/2018 |
| 70 |
The Development of Discovery Learning Model |
|
-
/-/2018 |
| 71 |
Keamanan pangan ikan asin di Desa Labuhan Kecamatan Brondong Kabupaten Lamongan |
Jurnal Tata Boga 7 (2) |
-
/-/2018 |
| 72 |
Development of Submitting |
|
-
/-/2018 |
| 73 |
Cognitive Apprenticeship Improves Self Efficacy At Aviation Polytechnic Of Surabaya |
Journal of Education and Vocational Research 10 (1 (V)), 9-11 |
-
/-/2019 |
| 74 |
Effectiveness of Students Independence Instruments Learning Cake Products and Indonesian Cake |
International Journal for Educational and Vocational Studies 1 (6), 573-577 |
-
/-/2019 |
| 75 |
Analysis of Student Science |
|
-
/-/2019 |
| 76 |
GENERAL EDUCATION UNTUK PENGEMBANGAN KARAKTER MAHASISWA DI ERA REVOLUSI INDUSTRI 4.0 |
Prosiding Seminar Nasional LP3M 1, 9-15 |
-
/-/2019 |
| 77 |
Analysis of computational thinking skill predictors on information technology education students |
International Conference on Education, Science and Technology, 109-114 |
-
/-/2019 |
| 78 |
Pengembangan e learning sebagai media pembelajaran pendidikan vokasi |
Prosiding Seminar Nasional SANTIKA Ke-1 2019, 52-56 |
-
/-/2019 |
| 79 |
Analysis of Student Science Process Skills in Faculty of Engineering State University of Surabaya |
1st Vocational Education International Conference (VEIC 2019), 214-222 |
-
/-/2019 |
| 80 |
Improving Creative Thinking Skills through Application of Discovery Learning Model |
Jurnal Pendidikan Teknologi dan Kejuruan 25 (1) |
-
/-/2019 |
| 81 |
Model Creativepreneur at Vocational High School Art and Creative Industries Sector for Creative Industry Development |
2019 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICEÂ … |
-
/-/2019 |
| 82 |
Interactive Web Learning Media Development for Improving Basic Pattern Learning Outcomes |
3rd International Conference on Education Innovation (ICEI 2019), 253-257 |
-
/-/2019 |
| 83 |
The Relationship Problem Solving Skills to Critical Thinking Skills in Aircraft Maintenance: A Conceptual Study |
International Joint Conference on Science and Engineering (IJCSE 2020), 35-40 |
-
/-/2020 |
| 84 |
Vocational Campus Readiness In The Disruption Era: A Case Study In Aviation Polytechnic of Surabaya |
International Journal for Educational and Vocational Studies 2 (6) |
-
/-/2020 |
| 85 |
The Effect of Problem-Based Learning and Critical Thinking Skills on Students’ Learning Outcomes of Vocational Schools |
2nd International Conference on Social, Applied Science, and Technology in … |
-
/-/2020 |
| 86 |
A Study on the Psychological Contract of Administrative Personnel in Vocational Education Institute |
Journal of Technical Education and Training 12 (4), 60-69 |
-
/-/2020 |
| 87 |
Application of Problem Based Learning Method in Entrepreneurship and Hygiene Sanitation with Flipped Classroom Strategy |
International Journal for Educational and Vocational Studies 1 (8) |
-
/-/2020 |
| 88 |
Re-Create Systematized Interpersonal Skills Learning |
|
-
/-/2020 |
| 89 |
Kewirausahaan |
Yayasan Kita Menulis |
-
/-/2021 |
| 90 |
Student Achievement Analysis: Implementation of Discovery-based Virtual Learning in Culinary Academy |
Journal of Educational Science and Technology (EST) |
-
/-/2021 |
| 91 |
Implementation of Educational Robotic into Teaching-Learning Process to Enhance Students Skills in the Science and Technology |
Journal of Physics: Conference Series 1842 (1), 012062 |
-
/-/2021 |
