| 1 |
Campuran Jus Labu Siam (Sechium Edule (Jacq. Sw) |
|
-
/-/0 |
| 2 |
Pengaruh penambahan tulang ikan lele (Clarias sp.) dan kacang tunggak (Vigna unguiculata) terhadap kandungan kalsium dan protein pada susu jagung manis (Zea mays saccharata) |
Jurnal Teknosains Pangan Vol 2 (1), 2013 |
-
/-/2013 |
| 3 |
PERUBAHAN KOMPONEN RASA DAN KECERNAAN PROTEIN PETAI (Parkia speciosa) SELAMA PENYIMPANAN SUHU KAMAR DAN SUHU 15oC |
Universitas Gadjah Mada, 2017 |
-
/-/2017 |
| 4 |
PENGARUH PENAMBAHAN DAUN KELOR TERHADAP PENERIMAAN, NILAI PROKSIMAT, DAN KADAR ZAT BESI PADA NUGGET LELE |
Universitas Darussalam Gontor, 2020 |
-
/-/2020 |
| 5 |
Nugget tempe dengan substitusi tepung kacang merah sebagai pangan kaya zat besi |
Sagu 19 (1), 10-18, 2020 |
-
/-/2020 |
| 6 |
the Effect of Addition Moringa Leave on Sensory Acceptability, Proximate Value and Iron Level in Catfish Nugget |
SAGU 19 (1), 27-39, 2020 |
-
/-/2020 |
| 7 |
Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school |
Jurnal Gizi Klinik Indonesia, 2021 |
-
/-/2021 |
| 8 |
Effect of marigold leaf on hemoglobin levels on wistar rat expossed cigarette smoking |
Darussalam Nutrition Journal 5 (1), 14-19, 2021 |
-
/-/2021 |
| 9 |
Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on erythrocyte and hematocrit changes in male secondhand smoking wistar rats |
Journal of Food and Agricultural Product 1 (2), 49-57, 2021 |
-
/-/2021 |
| 10 |
HUBUNGAN PENGETAHUAN KEHALALAN PANGAN DENGAN PERILAKU PENJAMAH MAKANAN DAN KEBERADAAN BAKTERI E. COLI |
Jurnal Kesehatan Tambusai 2 (3), 75-83, 2021 |
-
/-/2021 |
| 11 |
Alteration in the Levels of Neutrophils and Lymphocytes in Male Wistar Rats (Second-Hand Smoker) with Marigold Leaves (Cosmos caudatus Kunth.) |
International Conference on Engineering, Technology and Social Science …, 2021 |
-
/-/2021 |
| 12 |
Perbedaan Pola Makan Saat Puasa Sunnah Dengan Status Gizi Di Pondok Pesantren |
PERBEDAAN POLA MAKAN SAAT PUASA SUNNAH DENGAN STATUS GIZI DI PONDOKÂ …, 2021 |
-
/-/2021 |
| 13 |
Effect of Different Storage Time of Petai (Parkia speciosa) on Amino Acid Score and Protein Digestibility (In Vitro) |
U-Go Healthy 2020: Proceedings of the U-Go Healthy International Conference …, 2022 |
-
/-/2022 |
| 14 |
CAMPURAN JUS LABU SIAM (SECHIUM EDULE (JACQ. SW) DAN MENTIMUN (CUCUMIS SATIVUS L) MENURUNKAN TEKANAN DARAH |
Care: Jurnal Ilmiah Ilmu Kesehatan 10 (2), 238-246, 2022 |
-
/-/2022 |
| 15 |
Edukasi isi piringku untuk meningkatkan pengetahuan gizi seimbang pada siswa kelas 4, 5, dan 6 Madrasah Ibtidaiyah Nurussalam Mantingan Ngawi |
J-ABDI: Jurnal Pengabdian kepada Masyarakat 2 (2), 3989-3994, 2022 |
-
/-/2022 |
| 16 |
Knowledge of the Prophet Healthy Lifestyle on Students in Pesantren: a Comparation between Hand Fan and Leaflet Health Educational Media |
Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020Â …, 2022 |
-
/-/2022 |
| 17 |
Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents |
Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317, 2023 |
-
/-/2023 |
| 18 |
Penyuluhan dan pemberian poster ‘food safety’untuk peningkatan pengetahuan, sikap, serta perilaku penjamah makanan di universitas pesantren |
SWARNA: Jurnal Pengabdian Kepada Masyarakat 2 (12), 1193-1199, 2023 |
-
/-/2023 |
| 19 |
ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON (Citrullus lanatus) ALBEDO ICE CREAM WITH HONEY |
|
-
/-/2023 |
| 20 |
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food |
Jurnal Gizi Prima (Prime Nutrition Journal) 8 (1), 52-58, 2023 |
-
/-/2023 |
| 21 |
Air Asam Jawa (Tamarindus indica L.) Dapat Menurunkan Kadar Kolesterol Mahasiswi Pascasarjana Universitas Darussalam Gontor |
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 7 (1), 1-10, 2023 |
-
/-/2023 |
| 22 |
Organoleptic Antioxidant Activity, And Vitamin C Analysis On Jamblang (Syzygium cumini L.) Seeds Coffee |
Jurnal Pangan dan Agroindustri 11 (2), 71-78, 2023 |
-
/-/2023 |
